Projects

to support a coliform bacteria testing program that uses trained volunteers to collect and a professional lab to analyze to support a coliform bacteria testing program that uses trained volunteers to collect and a professional lab to analyze bacteria in stream and river segments of the Quinnipiac Watershed, and to support advocacy for state and local permits affecting water quality of the Quinnipiac River.

to support the study of the presence and spatial distribution of industrial pollutants and other water quality parameters along the Quinnipiac River.

to support to the study of the thermal profile of the Quinnipiac River in response to climate change.

to support the study of microplastics in storm run-off to tributaries in the Quinnipiac River watershed.

to support the monitoring of marsh surface elevations as well as the salinity and vegetation in one lobe of the marsh, and to support measurement of soil salinity and vegetation cover in marsh-bordering areas at the Quinnipiac Meadows Preserve.

to support the study of the prevalence, concentration, and physical characteristics of microplastics in water and sediment samples throughout the lower Quinnipiac River and New Haven Harbor, and their fish communities.

to support the study of the prevalence of the ulvoid bloom in the New Haven Harbor.

to support the monitoring of state level permits affecting water quality, and then support water quality testing of the Quinnipiac River as well as recruitment and training of a permits observer corps to monitor local land use commissions and screen for testimony local land use permits.

to support monitoring, identifying and quantifying known pollutants from industrial outflows along the Quinnipiac River, specifically industrial areas in Wallingford and North Haven.

to support the monitoring of marsh surface elevations as well as the salinity and vegetation in one lobe of the marsh, and to support measurement of soil salinity and vegetation cover in marsh-bordering areas at the Quinnipiac Meadows Preserve.