Projects
Grant Number: 20211290
to support the study of microplastics and macroplastics in the Quinnipiac River and its source waters.
Year Issued: 2021 | Amount: $20,000
Yale University
Contact Information
Mr. Gaboury Benoit
gabouryb@gmail.com
https://www.yale.edu/
Grant Number: 20211289
to support a study that will focus on characterizing the gut microbiomes of estuarine fish in the lower Quinnipiac River and New Haven Harbor, as well as assessing the relationships between environmental conditions, diet, microplastic prevalence, and these microbial communities.
Year Issued: 2021 | Amount: $19,000
University of New Haven
Contact Information
Dr. Nikolas Stasulli
nstasulli@newhaven.edu
https://www.newhaven.edu/
Grant Number: 20211288
to support the study of the effects of temperature change on the behavior of freshwater crustaceans in the Quinnipiac River.
Year Issued: 2021 | Amount: $20,000
University of New Haven
Contact Information
Dr. R. Christopher O'Brien
rcobrien@newhaven.edu
https://www.newhaven.edu/
Grant Number: 20211285
to support the study of the presence and spatial distribution of industrial pollutants and other water quality parameters along the Quinnipiac River.
Year Issued: 2021 | Amount: $13,000
Quinnipiac University
Contact Information
Courtney McGinnis
Courtney.mcginnis@quinnipiac.edu
https://www.qu.edu/
Grant Number: 20110106
To support the Biodiversity and Impacts of Drift Algae in the New Haven Harbor study, which will continue to assess habitat structure and species diversity in New Haven Harbor, and to investigate the dynamics and potential impacts of extensive drift algal mats that have been found in portions of the harbor.
Year Issued: 2011 | Amount: $10,000
University of New Haven, Dept. of Biology and Environmental Science
Grant Number: 20110107
To support the continuation of investigations into the causes and implications of marsh drowning in the Quinnipiac River.
Year Issued: 2011 | Amount: $10,000
Yale University - Grant and Contract Administration
Reports:
20010107 Final Report.pdf
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