Projects
Grant Number: 20231332
to support assessing the status of oyster beds in the lower Quinnipiac River.
Year Issued: 2023 | Amount: $18,500
University of Connecticut Foundation
Contact Information
Zofia Baumann
zofia.baumann@uconn.edu
www.uconn.edu
Grant Number: 20150149
to support training 3 municipal department of public works crews in stormwater pollution prevention using Lunch and Learn sessions and to support investigating the lower Quinnipiac River public access potential at two locations: Lowe's on Route 80 in New Haven and behind Toelles Road businesses in Wallingford, adjacent to Quinnipiac River State Park. Mill River Watershed Association of South Central Connecticut, Inc. is acting as the fiscal sponsor.
Year Issued: 2015 | Amount: $5,000
River Advocates of Greater New Haven, Inc.
Contact Information
Mary Mushinsky
marymushinsky@att.net
Grant Number: 20030656
To test various water quality parameters and assess the condition of the Hemingway Creek, a tributary of the Quinnipiac River which borders one of our preserves.
Year Issued: 2003 | Amount: $5,000
New Haven Land Trust, Inc
Contact Information
Grant Number: 980277
To continue to analyze food fish from the Quinnipiac and Mill Rivers for toxic organic and inorganic contaminants.
Year Issued: 1998 | Amount: $6,850
Connecticut Agricultural Experiment Station
Contact Information
Grant Number: 970242
To sample and analyze food fish from the Quinnipiac and Mill Rivers for toxic organic and inorganic contaminants.
Year Issued: 1997 | Amount: $7,000
Connecticut Agricultural Experiment Station
Contact Information
Grant Number: 930086
To assess relative abundance, health and body burden of selected contaminants in winter flounder.
Year Issued: 1993 | Amount: $5,000
National Marine Fisheries Service
Contact Information
Grant Number: 930115
To support "Utilization of Sunlight for the Destruction of Toxic Water Pollutants". Q RIVER FUND (Re-titled: "Catalytic Destruction of Toxic Water Pollutants")
Year Issued: 1993 | Amount: $5,000
University of Connecticut, Dept. of Chemistry
Contact Information
unavailable